Roasted Brussels Sprouts with Balsamic Glaze
Savor the rich flavors of Roasted Brussels Sprouts with Balsamic Glaze! These crispy sprouts are drizzled with a homemade balsamic reduction, adding a touch of sweetness without the sugar. A must-have for your Thanksgiving feast!
Ingredients:
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup balsamic vinegar
1 tablespoon honey or sugar substitute (optional)
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread them in a single layer on a baking sheet. Roast for 20-25 minutes or until golden brown, tossing halfway through.
While the sprouts roast, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat until thickened, about 5-7 minutes.
Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.