Join me to discover the local flavors of this beautiful Black Sea city Sinop, learn how Sinop mantı dumplings are made from the local women. I will also take you to a historical famous prison stating back to 15th centuries.
00:00 Intro
01:00 We are in Sinop
01:43 Historical Sinop Prison
04:00 NOKUL Pastry from Sinop
04:36 Alaaddin Mosque 13th Century
05:27 Tasting Nokul Pastry at a Historical School
07:08 Visiting Lokanta Restaurant at Sinop
07:40 Archeological Museum Of Sinop
08:44 Sinop Local Market
10:21 Esra’s Kitchen Restaurant, How To Make Sinop Style Manti dumplings
12:31 Serving Manti dumpling
15:30 Final Thoughts

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27 Comments

  1. An amazing view of Sinop. I always love when you add elements of the rich history of Türkiye. While the prisons were dark and foreboding, it shows that part of history honestly. The women who made the manti were so kind showing you every detail of making it. It looked extra delicious with the different toppings. Thank you for this wonderful video ❤

  2. Assalamu alaikum! My dear aysenur. Nice museum , restaurant, varieties of food. Thanks for sharing lovely sky road side views. Have a wounderful trip. Waiting for more coming. Ma fatma from India.😊

  3. Beautiful video of Sinop! Loved all the historical places you visited! I love history along with the local market . Lovely day spent with the family! The manti looked so delicious and quite a large serving. Very friendly people . Thanks for sharing your day with us ! God Bless and love to all 😍❤️🌹🇲🇹

  4. Yes very enjoyable as always Fabulous looking city and of course the food 🤗🤗
    Thank you Looking forward to your next excursion 💕🕊️👍

  5. The prison seemed haunted to me….Can you imagine being locked in there? You had a solemn face when you left the dungeon,I would have had it too…thank you for showing us this piece of history and it so old…The shops and bakeries and your meal looked beautiful and delicious…A great video again….

  6. 🤲💕mashaAllah, your daughter is beautiful & graceful like you…duaas for love❤ happiness ❤& barakah to you all

  7. Love the way you described the place and enjoying the local food. I really love to see the food part بارك الله فيكم

  8. Those grapes, famous with its unique flavor and thick skin is Concord grapes in US. I never ate in US but you can find juice in most of Costco stores. Also Costco walnut + cranberry bread is an alternative for "nokul" . Less sweat but will fulfill your cravings for nokul. Greetings from SoCal.

  9. Nice tour of Sinop. The Manti dumplings looked so lovely. So delicate. Interesting with the two toppings. That was a lot of food! Hi from Oregon US.

  10. "Ok. Enough of prison scenes. Now let's talk about some food."
    Haha. Good transition from what was clearly a disturbing experience for you.
    May Allah accept your salat, and thank you for the cat segments.

  11. Thank you for another lovely travelog and food video! I especially love your videos that show the local Turkish foods and how they are prepared by the local chefs. Turkiye has so many, many local foods customs in their culture. You can't imagine how I miss eating in small Turkish cafes and restaurants. The best foods I ever ate were in Turkiye! I will never forget.

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