Join me as I show you how to make the perfect Risotto ai Funghi, a creamy and delicious Italian classic! This comforting dish is rich with the earthy flavors of mushrooms and the smooth, velvety texture of Arborio rice.
Ingredients:
300g Arborio rice
200g mixed mushrooms (porcini, champignon)
1 small onion
2 garlic cloves
1/2 cup white wine
1 liter vegetable or chicken broth
Fresh parsley
50g grated Parmigiano Reggiano
Olive oil, salt, and pepper
In this video, I’ll walk you through the step-by-step process of making this traditional Italian dish, from preparing the mushrooms to getting the perfect creamy texture in the risotto. With just a few simple ingredients, you’ll create a delicious meal that’s perfect for any occasion.
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Buon appetito!