I am on a new culinary adventure at Yava in Dubai where I dive into their delicious Mediterranean-inspired cuisine. You’ll learn about the unique influences and the thoughtfulness that goes into each dish.

Here is what you will see on the video:

1) Yava’s handcrafted, culturally significant decor and its inspirations
2) How Talal Hazami chose the location and name for Yava
3) A look at their unique take on traditional dishes like tabbouleh and arancini
4) The mouth-watering details behind Yava’s best-selling lamb shank
5) Indulging in a decadent Turkish dessert with an orange blossom twist
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39 Comments

  1. The lamb shank on spiced orzo looks like pure comfort food. The way the meat fell off the bone—mouthwatering.

  2. Yava looks like such a cozy spot! Love how the owner put his personal touch on the design. That homely vibe is everything.

  3. The lamb shank looked insanely tender and juicy. I’m definitely adding Yava to my must-visit list in Dubai.

  4. It’s always great to see a restaurant with so much love and care put into every detail, from the food to the decor.

  5. The owner’s dedication to making Yava a homely place with custom-made tables and gifts from friends adds such a special touch.

  6. Yava really stands out in the Al Wasl 51 scene. That place is filled with great restaurants, and Yava definitely holds its own.

  7. Italian arancini at a Palestinian-inspired restaurant? Yava has mastered the art of blending flavors from different cultures.

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