**Greek Prawn Saganaki Risoni | Mediterranean Flavors in 30 Minutes! 🇬🇷🍤 | World Pasta Day Recipe with Barilla**
Get ready to bring the taste of the Mediterranean to your kitchen in under 30 minutes with this delicious Greek Prawn Saganaki Risoni recipe! 🦐🍝 This one-pan meal is packed with traditional flavors – from juicy prawns to creamy feta – and the Risoni perfectly soaks up the rich tomato and seafood broth. It’s the perfect dish to share with your loved ones!
To celebrate **World Pasta Day** on October 25th, @Barillaaus is giving 10 lucky winners the chance to receive an exclusive pasta gift pack! 🎉 Head over to their page to enter.
**Ingredients:**
– 1 ½ cups dry Risoni pasta
– 3 tablespoons extra virgin olive oil
– 1 onion
– 4 cloves garlic
– Chilli flakes (optional)
– 350g grape/cherry tomatoes
– ½ cup dry white wine (or ouzo)
– 2 tablespoons tomato paste
– 2/3 cup tomato passata
– 3 cups of hot vegetable/seafood stock
– 500g peeled raw prawns
– ¼ cup dill
– ¼ cup parsley
– Juice of ½ lemon
– 100g crumbled feta
**Method:**
1. Prep your ingredients – dice the onion, chop garlic, and slice the herbs.
2. Heat olive oil in a large frypan on medium heat, then cook onion until soft. Add garlic and chilli, and stir in tomatoes and tomato paste.
3. Toast the Risoni, deglaze with wine, and add stock and passata. Simmer and stir in herbs and prawns.
4. Once cooked, finish with lemon juice, feta, extra herbs, and a drizzle of olive oil. Serve hot!
Don’t forget to **LIKE**, **COMMENT**, and **SUBSCRIBE** for more easy and tasty recipes! Let me know if you give this recipe a try, and be sure to tag @Barillaaus for your chance to win their exclusive pasta gift pack! 🌟
#Pasta #WorldPastaDay #Barilla #GreekRecipes #Risoni #MediterraneanFood #QuickDinners #HealthyEating #dietitian #FetaLove