Chicken Parmesan
Marinara Sauce
3 Tablespoons olive oil
1 small onion, finely chopped
6 cloves garlic or 3 teaspoons minced garlic
28 ounce can crushed tomatoes
2 sprigs of basil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 teaspoons sugar, optional
Chicken
6 (1/4 “ thick) boneless, skinless chicken cutlets
kosher salt
pepper
1 cup flour
2 teaspoons garlic powder
3 eggs, beaten
1 cup panko bread crumbs
2 cups finely grated Parmesan cheese, divided
1 cup mozzarella cheese
oil for frying
Chopped fresh basil, for serving
Begin by making your marinara sauce. Heat the olive oil in a medium pan over medium-low heat. Add the onions and simmer over medium-low heat, stirring occasionally, for approximately five minutes or just until the onions begin to soften.  Add the garlic and simmer for approximately three more minutes, stirring constantly. Stir in the crushed tomatoes and two sprigs of basil. Bring to a boil then reduce the heat to low. Simmer, covered, for about 10 minutes, uncover and simmer for another 20 minutes just until the sauce has thickened slightly. Remove from the heat. Remove the basil. Stir in the salt and pepper. Stir in the sugar, if using. 
While the marinara sauce is cooking, begin fixing your chicken cutlets. You will need three shallow bowls to use for dredging stations. Place your flour in the first shallow bowl. In the second shallow bowl place the three eggs and beat well. In the third shallow bowl, combine the Panko, garlic powder, and one cup of the grated Parmesan cheese.
Season your chicken cutlets with salt and pepper to your liking. Dredge the first cutlet in the flour, shaking off any excess. Then, place into the beaten eggs, making sure to cover the chicken cutlet completely. Next, dredge the chicken cutlet in the Panko mixture, making sure to press it well to ensure the coating sticks to the chicken cutlet. Place on a parchment paper lined cookie sheet while you repeat the same steps with the other chicken cutlets.
Using a large skillet, heat about half an inch of oil to 350°. Fry two chicken cutlets at a time for approximately 2 to 3 minutes per side or just until lightly golden brown.  Remove to a cooling rack that is placed over a cookie sheet while you finish frying the other cutlets.
Turn on the broiler feature of your oven and allow it to begin heating. Combine the one cup of shredded mozzarella cheese and the remaining one cup of grated Parmesan cheese. Set aside. Spoon a generous portion of your cooked marinara sauce over each chicken cutlet. Top the marinara sauce with a generous portion of the combined shredded mozzarella and grated Parmesan cheese.  Place your cutlets under the broiler, watching carefully, until the cheese is melted and begins to lightly brown, about two minutes.
Serve over a bed of spaghetti or angel hair pasta, if desired.
To order our cookbook, please use the Amazon link below.
https://www.amazon.com/Come-Sit-At-My-Table/dp/1643387545/ref=sr_1_1?crid=G4TGOF1BS6I4&dib=eyJ2IjoiMSJ9.v767ykxfC-R18yzVd_6VomiGaOMZrUamKNhe0bQQMrZvKmXoIpaF8R8F–wtu__dsvsPQaS3iw-pQFPJk89l0g.bW6z2-OeRsvB4lKLT_Skn1oy9YqljN-_jZD9sT5GEQ4&dib_tag=se&keywords=come+sit+at+my+table+cookbook&qid=1728134268&sprefix=come+sit+at+my+table+%2Caps%2C145&sr=8-1
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#chicken #chickenparmesan #chickenparmigiana #italianfood #italian #angelhairpasta #pasta #marinara #marinarasauce
40 Comments
Im definitely gonna try this. Ive never made it. It looks so delicious. Yum yum
Happy, Happy Birthday Tom and cheers to another year of knowledge. May you be blessed with many more to follow 🥳🎉🎁🎈🍰
I am beginning to think it is impossible to order the cook book!
Hope you have had a wonderful birthday, wishing you many more to come🎉
🤤 YUM
Happy birthday
Salted water for boiling the pasta, right? DUDE! For your first time making that dish you did an amazing job, nailed it. That looks fantastic. You did a great job as usual. BTW Rao's sauce is awesome too. Throw in some homemade garlic bread (with or without cheese) and wow.
Yummy!!!!
You got skin cutlets. I've bought the same thing. They cook in 2 min. If you want to mk a sandwich. They're sliced like thin bacon.
Happy birthday, Tom! 🥳
I love shrimp parmesan !
Omg…looks delicious…I will definately try this very soon. I'm so hungry now. Thanks again for the wonderful tips. ❤
Hey guys
Chicken Parmesan looks delicious. Thank you for sharing your recipe…. 🎉❤. Sending blessings
🎉🎂HAPPY BIRTHDAY TO YOU🎂🎉
Happy birthday, Tom! Hope your day was awesome. This dish looks delicious!
Happy birthday 🎁🎁🎁🎁🎁
That looks so good! I have never had chicken parm, but I think I'll give this a try. I have made several of your recipes and they have all been very good!
Happy Birthday, Tom!! 🎉🎈✨️🎂
What brand marinara sauce were you showing saying it was good?
Happy Birthday, Tom!!! Your recipe looks delicious! 🎉 🍜🎁🎂🎉
Happy Birthday Tom 🎉🥳 best wishes for a wonderful year ahead. Love chicken parm so will definitely try this recipe as it looks delicious.
Feliz Cumpleaños Tom!! ❤
Happy Birthday Tom!!🎉🎂
May God continue to bless you throughout your life.
Happy Birthday!
Happy Birthday Tom!!🎉🎉
Hi Tom and Melissa, chicken Parmigiana is my favorite dish to order when eating at a Italian restaurant, continue sharing your recipes I’ve learned so much from you,have blessed day 🙏💕
I can't get your cookbook …they say it's in available and no time frame to as when it will be again😮😊
I love chicken parmesan
Happy Birthday ! 🎂🍨🎈🎁🎉 What a great yummy dish 😋 to make and have on your B- day Chicken 🐔 Parm ! 🍝
Princess bites….????????????😮😊
❤❤❤
happy birthday
My cookbook arrived yesterday.
I love chicken parm! Thanks for the video and Happy Birthday!
Happy birthday
I know Italian grandmas don’t use sugar in their sauce, but to each his own, as long as it helps.
Too bad you hadn’t made this before you did your cookbook. And we almost share a birthday! I’ll be 75 on Thursday, the 24th.
This is a perfect Birthday Dinner. Happy B-Day Tom, Thanx for sharing.😎👍👍
I bet the previous students you taught had very good grades, based on the way you explain things so well. Excellent job!
The difference between a Italia grandma and a Jewish grandma is, one believes in more garlic and the other doesn't LOL
Looks great.