Silverbeet Ricotta Cannelloni

Silverbeet Ricotta Cannelloni

Full Recipe: https://www.lovingglutenfree.com.au/silverbeet-ricotta-cannelloni

Ingredients:
¼ cup extra virgin olive oil
1 bunch silverbeet, leaves shredded
350g ricotta
1 egg, lightly whisked
¼ tsp grated nutmeg
¾ cup grated parmesan or pecorino cheese
Sea salt flakes and cracked pepper
1 brown onion, finely chopped
Handful of fresh basil leaves, stems finely chopped and leaves shredded, plus extra basil leaves for garnish
1 garlic clove, finely chopped
2 x 400g cans crushed tomato
4 gluten-free lasagna sheets, cut in half vertically
1 cup mozzarella, coarsely grated

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Whether you’re coeliac, gluten intolerant, or simply tweaking your diet, host Helen Tzouganatos has perfected gluten-free substitutes that taste just as good, if not better, than the real thing. Enjoy your favourite foods without compromise!
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