Recipe:
Blanching the Spinach:
-2 bunches Spinach Leaves
-1/2 cup Water
For the sauce:
-3-4 Tomatoes (puree)
-6-8 Garlic Cloves (chopped)
-1 tbsp Sugar
-1 tsp Oregano
-2 tbsp Oil
-2 Onion (sliced)
-Salt to taste
-Basil leaves
Making the Dough Balls:
-250 gms Cottage Cheese
-1/2 cup All-Purpose Flour
-1 tbsp Italian seasoning – Blached chopped spinach
-Salt
-Black Pepper
-Water (for boiling)
For Garnish:
-Parmesan Cheese
-Black Pepper
-Basil Leaves
10 Comments
Everything in Italian food starts and ends with marinara sauce only ๐
Paneer and palak is not a healthy option. Na iron milta hai na calcium
Are you pregnant? Pls take care and mind your diet ๐โค๏ธ
How's mama and baby?
Lots of love โค
๐๐๐คค๐คค๐๐๐๐๐คค๐
Malfatti Basic with spinach chease means ricotta not paneer and also which also contained egg ,flour and no need to bake this dish its special in Lombardia during festivals.
Marinara is very BASIC tomato paste for pasta and pizza its very simile sauce and not only sauce which is first and last .
Recipe:
Blanching the Spinach:
-2 bunches Spinach Leaves
-1/2 cup Water
For the sauce:
-3-4 Tomatoes (puree)
-6-8 Garlic Cloves (chopped)
-1 tbsp Sugar
-1 tsp Oregano
-2 tbsp Oil
-2 Onion (sliced)
-Salt to taste
-Basil leaves
Making the Dough Balls:
-250 gms Cottage Cheese
-1/2 cup All-Purpose Flour
-1 tbsp Italian seasoning – Blached chopped spinach
-Salt
-Black Pepper
-Water (for boiling)
For Garnish:
-Parmesan Cheese
-Black Pepper
-Basil Leaves
Hindu hokar TULSI onion ke khane mein dalrahi ho aap or upar se Kartik mass mein. Normally bhi basil nhi dalta onion mein. Pooja karte h log inki humare religion mein especially kartik mein. Very bad.
UNFOLLOWING.
DISAPPOINTED. ๐ก
Marinara….not mariana!