Another freezer breakfast meal prep for the boyfriend and I. Breakfast sandwiches on homemade english muffins, brioche buns, pretzel buns, biscuits, and bagels.
Another freezer breakfast meal prep for the boyfriend and I. Breakfast sandwiches on homemade english muffins, brioche buns, pretzel buns, biscuits, and bagels.
by softrotten
37 Comments
baronessvonfucksalot
Please publish that recipe book exactly the way it is, stickers and all.
Glittering-Ocelot-12
these look good, would pay like 6.5 to 10$ for one
prowlingcheetah
This is amazing!
scooby946
The bread ?! You’re making the rest of us look bad! It looks fantastic! I hope your boyfriend knows how lucky he is.
katylovescoach
Ah yes, another one of your posts to never show my husband!
Jk…it always looks so good. 😊
Illustrious-Court854
Meal Prep Final Boss
softrotten
[**Brioche buns (recipe)**](https://www.theflavorbender.com/brioche-bread-recipe/) – My fav bread y’all. This is our favorite for breakfast sandwiches. Wouldn’t recommend to knead by hand because even with a mixer it’s a pain in the ass.
[**English muffins (recipe)**](https://preppykitchen.com/english-muffins/) – So good homemade. I always thought I disliked English muffins but I just don’t really care for store bought ones. This is my second time making English muffins and I’m still learning. My dough was quite sticky and I need to add a little more flour next time. Major side eye at the recipe saying it yields 14 muffins.
[**Everything bagel (recipe)**](https://sallysbakingaddiction.com/homemade-bagels/) – Probably not up to your standard NY bagel (I’ve never tried those so what I don’t know can’t hurt me.) But they’re still super yummy and chewy. My bf loves.
[**Buttermilk biscuits (recipe)**](https://butfirstwebrunch.com/flaky-buttermilk-biscuits/) – My favorite biscuit recipe. I wanted to do jalapeno cheddar but my jalapenos were moldy. Womp womp. I cut them into rectangles to avoid over kneading scraps back together. Circle biscuits would of been prettier.
[Pretzel buns (IG recipe)](https://www.instagram.com/cookim_mama/reel/C8XM1wPRH9s/?hl=en) – Okay, I tried something new and I wasn’t 100% happy with the results. Not the author’s fault, I didn’t have food grade lye. I used the baking soda method. They’re still yummy and have a *slight* pretzel favor. Plus pretzels are best first day you eat them. The salt dissolves into the bun overnight.
**Breakfast burrito**s – Store bought tortillas, chorizo with scrambled eggs cooked in the fat, chopped up bacon, black beans, roasted potatoes seasoned with package taco seasoning, peppers + onions, pepper jack + sharp cheddar. Everything gets mixed into a large bowl so there’s an even amount of filling for every burrito/bite.
**Breakfast sandwich filling** – 4lbs of honey ham + 3lbs of ground sausage. I think 50+ fried eggs? Kraft singles, munster cheese, extra sharp cheddar, and gouda cheese.
I have to be honest y’all, I made the sandwiches based on vibes. I couldn’t be bother counting how many breads there were or eggs I was frying. It was a “this seems like enough” situation lol. Somehow I magically ended up with exactly enough meat, cheese, and 2 fried eggs to spare.
This is how I [wrapped (YT link)](https://www.youtube.com/watch?v=Q0cyWNotcbw) my breakfast sandwiches. My fingers were cramping at the end but so worth it. I don’t like using plastic wrap or foil incase we want to heat our sandwiches in microwave. I place wrapped sandwiches in 2 gallon freezer storage bags.
All the bread gets kneaded one night and placed in the fridge to do an overnight rise. The morning of I take out two doughs at a time, let them come to room temp for 30 mins (my kitchen is hot in the morning + oven running, might need longer if kitchen is colder), shape and let them proof. I fried my eggs on this day.
By the time I’m done handwashing everything and cooking all the bread, I’m tired. So I leave breakfast burrito filling, sausage patties, and assembling the breakfast sandwiches for the next day.
**How we like to reheat -** If we remember, we’ll take breakfast sandwiches out of the freezer into the fridge the night before. Place onto a baking sheet and bake at 350F for 17-25 mins. We check at 17 min mark, open sandwich, and poke inside to feel how cold it is.
If we bake from frozen, my boyfriend will microwave for 90 seconds to thaw it out and bake for 20+ mins. I will just chuck a completely frozen sandwich into the oven and it will take 35-40 mins.
Microwave from frozen is high 3-4 mins. Once again checking by opening sandwich and poking the middle. The outside will be hot but sometimes that middle will still be frozen.
We serve our sandwiches with a mix of mayo + hot sauces 🙂
TheFunCaterpillar
Ok, i said this last time, how many breakfasts is this for ????
SheddingCorporate
My brain is broken. At first glance, I thought this was a tray of mushrooms.
Go figure.
harvestjoon
Alright I don’t give a fuck… I see you posting on here like everyday. Give me your address I’m moving in
ostrichesonfire
Ok but why are they in the jungle???
NatUrakaze
Where’s my invitation?
Hieronymus-Hoke
1-5 heck yeah! 6 is serial killer vibes 😂 Nice bread!
crowandskull
Some posts really highlight to me how badly I don’t have my life together. These look outstanding!
inononeofthisisreal
So are y’all looking for a third or nah?
pineapplesaltwaffles
That’s one lucky boyfriend.
thecoralcity
I literally would love to eat one of your meals one day. One of my goals in life.
BruceJenner69
why hasnt he married you yet?
OkRegister1567
Not enough stickers in the recipe book
maJikhabit
Daaaang……You cooked all that yourself?
Optimal_Pineapple646
You are more organized than I could ever even dream of being! I love this all so much & im obsessed with your notebook
XepherWolf
OP , I think I am jealous of you lol.
You cook amazing meals, have cute nails, have great prep skills, a very adorable note book and great handwriting !
contemplativepancake
I’m literally faint with how good these look lmao
March21st2015
Needs more stickers
doodlebakerm
Amazing!!! I will say though, if you’re down to do homemade bread.. you gotta do homemade tortillas. They’re easier than bread and SO, SO worth it. I’ll never be able to go back to store bought again.
nolanb13
Hahaha that recipe book sure is something. I’m astounded
Flat-Bar2125
Plssss tell me the secret to learning to make all the beautiful and definitely tasty things you do 🙏🏻😩 I didn’t really learn to cook when I was younger so I suck at it and never finish whatever I make, but if I could be this talented I’d be eating at home every meal always!! But it’s so expensive to throw away my own yucky dishes haha
vegemitemilkshake
This is phenomenal. Amazing work. I think I counted a few over 60 sandwiches? Do you and your boyfriend have one each every day? How long would this normally last for?
4LaughterAndMystery
Oh gosh those lok absolutely delicious! 🩷
rdrgrl72
Well this all looks amazing! I’m very impressed.
rdrgrl72
Looks like the English muffin recipe comes up for English muffins and the bagels.
Thebunnylady17
I just spent a long time scrolling through your page, man I gotta know. How much time do you spend buying, prepping, and cooking? Your meals are serious goals. Like everything looks amazing and also looks healthy. Do you find most of your recipes on a certain website or did you take culinary classes? I’m amazed!
a-lonely-panda
I love your little recipe book! (人 •͈ᴗ•͈)
Remarkable-Panda-452
This inspires me soooo much to meal prep before baby! I’m honestly so impressed.
GalacticChillinBB
Wish I had the will and the time.
AurelFixation
Your journal is divine! We’re going to need to see more pages, please 😁
37 Comments
Please publish that recipe book exactly the way it is, stickers and all.
these look good, would pay like 6.5 to 10$ for one
This is amazing!
The bread ?! You’re making the rest of us look bad! It looks fantastic! I hope your boyfriend knows how lucky he is.
Ah yes, another one of your posts to never show my husband!
Jk…it always looks so good. 😊
Meal Prep Final Boss
[**Brioche buns (recipe)**](https://www.theflavorbender.com/brioche-bread-recipe/) – My fav bread y’all. This is our favorite for breakfast sandwiches. Wouldn’t recommend to knead by hand because even with a mixer it’s a pain in the ass.
[**English muffins (recipe)**](https://preppykitchen.com/english-muffins/) – So good homemade. I always thought I disliked English muffins but I just don’t really care for store bought ones. This is my second time making English muffins and I’m still learning. My dough was quite sticky and I need to add a little more flour next time. Major side eye at the recipe saying it yields 14 muffins.
[**Everything bagel (recipe)**](https://sallysbakingaddiction.com/homemade-bagels/) – Probably not up to your standard NY bagel (I’ve never tried those so what I don’t know can’t hurt me.) But they’re still super yummy and chewy. My bf loves.
[**Buttermilk biscuits (recipe)**](https://butfirstwebrunch.com/flaky-buttermilk-biscuits/) – My favorite biscuit recipe. I wanted to do jalapeno cheddar but my jalapenos were moldy. Womp womp. I cut them into rectangles to avoid over kneading scraps back together. Circle biscuits would of been prettier.
[Pretzel buns (IG recipe)](https://www.instagram.com/cookim_mama/reel/C8XM1wPRH9s/?hl=en) – Okay, I tried something new and I wasn’t 100% happy with the results. Not the author’s fault, I didn’t have food grade lye. I used the baking soda method. They’re still yummy and have a *slight* pretzel favor. Plus pretzels are best first day you eat them. The salt dissolves into the bun overnight.
**Breakfast burrito**s – Store bought tortillas, chorizo with scrambled eggs cooked in the fat, chopped up bacon, black beans, roasted potatoes seasoned with package taco seasoning, peppers + onions, pepper jack + sharp cheddar. Everything gets mixed into a large bowl so there’s an even amount of filling for every burrito/bite.
**Breakfast sandwich filling** – 4lbs of honey ham + 3lbs of ground sausage. I think 50+ fried eggs? Kraft singles, munster cheese, extra sharp cheddar, and gouda cheese.
I have to be honest y’all, I made the sandwiches based on vibes. I couldn’t be bother counting how many breads there were or eggs I was frying. It was a “this seems like enough” situation lol. Somehow I magically ended up with exactly enough meat, cheese, and 2 fried eggs to spare.
This is how I [wrapped (YT link)](https://www.youtube.com/watch?v=Q0cyWNotcbw) my breakfast sandwiches. My fingers were cramping at the end but so worth it. I don’t like using plastic wrap or foil incase we want to heat our sandwiches in microwave. I place wrapped sandwiches in 2 gallon freezer storage bags.
All the bread gets kneaded one night and placed in the fridge to do an overnight rise. The morning of I take out two doughs at a time, let them come to room temp for 30 mins (my kitchen is hot in the morning + oven running, might need longer if kitchen is colder), shape and let them proof. I fried my eggs on this day.
By the time I’m done handwashing everything and cooking all the bread, I’m tired. So I leave breakfast burrito filling, sausage patties, and assembling the breakfast sandwiches for the next day.
**How we like to reheat -** If we remember, we’ll take breakfast sandwiches out of the freezer into the fridge the night before. Place onto a baking sheet and bake at 350F for 17-25 mins. We check at 17 min mark, open sandwich, and poke inside to feel how cold it is.
If we bake from frozen, my boyfriend will microwave for 90 seconds to thaw it out and bake for 20+ mins. I will just chuck a completely frozen sandwich into the oven and it will take 35-40 mins.
Microwave from frozen is high 3-4 mins. Once again checking by opening sandwich and poking the middle. The outside will be hot but sometimes that middle will still be frozen.
We serve our sandwiches with a mix of mayo + hot sauces 🙂
Ok, i said this last time, how many breakfasts is this for ????
My brain is broken. At first glance, I thought this was a tray of mushrooms.
Go figure.
Alright I don’t give a fuck… I see you posting on here like everyday. Give me your address I’m moving in
Ok but why are they in the jungle???
Where’s my invitation?
1-5 heck yeah! 6 is serial killer vibes 😂
Nice bread!
Some posts really highlight to me how badly I don’t have my life together. These look outstanding!
So are y’all looking for a third or nah?
That’s one lucky boyfriend.
I literally would love to eat one of your meals one day. One of my goals in life.
why hasnt he married you yet?
Not enough stickers in the recipe book
Daaaang……You cooked all that yourself?
You are more organized than I could ever even dream of being! I love this all so much & im obsessed with your notebook
OP , I think I am jealous of you lol.
You cook amazing meals, have cute nails, have great prep skills, a very adorable note book and great handwriting !
I’m literally faint with how good these look lmao
Needs more stickers
Amazing!!! I will say though, if you’re down to do homemade bread.. you gotta do homemade tortillas. They’re easier than bread and SO, SO worth it. I’ll never be able to go back to store bought again.
Hahaha that recipe book sure is something. I’m astounded
Plssss tell me the secret to learning to make all the beautiful and definitely tasty things you do 🙏🏻😩 I didn’t really learn to cook when I was younger so I suck at it and never finish whatever I make, but if I could be this talented I’d be eating at home every meal always!! But it’s so expensive to throw away my own yucky dishes haha
This is phenomenal. Amazing work. I think I counted a few over 60 sandwiches? Do you and your boyfriend have one each every day? How long would this normally last for?
Oh gosh those lok absolutely delicious! 🩷
Well this all looks amazing! I’m very impressed.
Looks like the English muffin recipe comes up for English muffins and the bagels.
I just spent a long time scrolling through your page, man I gotta know. How much time do you spend buying, prepping, and cooking? Your meals are serious goals. Like everything looks amazing and also looks healthy. Do you find most of your recipes on a certain website or did you take culinary classes? I’m amazed!
I love your little recipe book! (人 •͈ᴗ•͈)
This inspires me soooo much to meal prep before baby! I’m honestly so impressed.
Wish I had the will and the time.
Your journal is divine! We’re going to need to see more pages, please 😁
Your recipe notebook is SO CUTE!!