Too bad we don’t know the temperature, the finishing technique, or what you thought.
Specialist_198
I am sorry. It was 65 °C for 24 hours. Afterwards I was smoking it for 1h and grilled it for 20 min additionally. While roasting I used my own BBQ sauce for glazing 🙂
Un_Testiculo
Those poor pigs 😔 It’s quite obvious that the poor things were all anemic. So little meat on their bones 😔
Sn00PiG
What a nice tray of charcoal you have there, what do you plan to put on the grill tho?
4 Comments
Too bad we don’t know the temperature, the finishing technique, or what you thought.
I am sorry. It was 65 °C for 24 hours. Afterwards I was smoking it for 1h and grilled it for 20 min additionally. While roasting I used my own BBQ sauce for glazing 🙂
Those poor pigs 😔 It’s quite obvious that the poor things were all anemic. So little meat on their bones 😔
What a nice tray of charcoal you have there, what do you plan to put on the grill tho?