My best crust so far

by Armon_Tamzarian

11 Comments

  1. professional_exister

    Nice work! Thing of beauty

  2. Live_Apple

    Idc what anybody says, this looks so juicy and good!!

  3. Neil_Enblowmi

    Nice! What technique and gear were you using?

  4. steve3021

    Looks good!! What’s your method on the sear? I think you could improve with a few little ideas

  5. Hannah_Dn6

    Nice looking even sear. Grey bands are quite thick though. Left it on too long and didn’t flip it frequently enough. Medium is still good on ribeyes.

  6. GanjaMan4Twenty

    Looks good but next time try boiling the steak in water first, then throw it on the grill. Chefs secret 🤫

  7. starchNpress001

    Nicely done. Would enjoy hearing your technique

  8. Suspicious_Isopod749

    Wow, that steak looks incredible! I’d love to know how you cooked it.

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