Easy One-Pan Chocolate Skillet Cake with Rich Chocolate Sauce

11 Comments

1. 

   RedLicoriceJunkie 4 weeks ago

   how does it not burn on the bottom?

   Does it need very low heat?

2. 

   Greedy_Leek5479 4 weeks ago

   **recipe:**

   **For the Cake Base:**

   * 1 large egg
   * ½ cup granulated sugar
   * 1 teaspoon vanilla extract
   * ½ cup vegetable oil
   * ½ cup milk
   * 1½ cups all-purpose flour
   * 2 tablespoons cocoa powder
   * 1 teaspoon baking powder

   you can make the sauce chocolate from this source [here](https://worldbiterecipes.com/chocolate-skillet-cake-recipe/)

3. 

   campingn00b 4 weeks ago

   How to make the sauce:

   Step 1: have sauce

   Fin.

4. 

   Bupivacaine88 4 weeks ago

   What’s the consistency of the finish product? Brownie type? Chiffon? Crumbly? Moist? Thank you

5. 

   Un_Testiculo 4 weeks ago

   THAT is a fancy mixing bowl. Almost reminds me of a fruit bowl 🤭

6. 

   JiANTSQUiD 4 weeks ago

   I mean, I think “one-pan” is something that can be said about almost every cake.

7. 

   Emekfl 4 weeks ago

   One pan one bowl cake

8. 

   rottingpigcarcass 4 weeks ago

   Two pans

9. 

   melbbear 4 weeks ago

   The Sauce is made in a saucepan, so this is using more pans that a normal cake

10. 

    lovemymeemers 4 weeks ago

    Same amount of pans as most cakes buddy.

11. 

    Flowoes 4 weeks ago

    Metal knife scratching up non stick/ceramic coating pan…