Quick and easy for cheese lovers. After preparing the linguine, heat a slice of gorgonzola in a saucepan with a drop of milk. Once melted, mix with the pasta. Drizzle with a drizzle of EVO oil on the plate.
by techlira
2 Comments
Nobodycares2234
Dumb question, is there much difference in terms of taste between gorgonzola and say Danish blue cheese?
TaylorPeachTV
I’ve never tried Gorgonzola, but I want to now. Although simple, this looks creamy and delicious.
2 Comments
Dumb question, is there much difference in terms of taste between gorgonzola and say Danish blue cheese?
I’ve never tried Gorgonzola, but I want to now. Although simple, this looks creamy and delicious.