Got the chicken and steak birria with a side of rice. I love how their chicken isn’t dry at all. I feel like a lot of Mexican spots have dry and under-seasoned chicken.
My one complaint is the restaurant needs some serious TLC. You can tell it isn’t deep cleaned often and that really sucks because the food is amazing. I know they’re looking to expand to a location in the loop so that is probably what most of their time is going towards. I hope the OG location gets some love too!
by Grand_Ad_4741