https://www.healthycanning.com/mustard-pickle
Would it be safe to omit two low-acid ingredients in this recipe (cucumber and cauliflower) and increase the quantity of green tomatoes to replace them, with all other ingredients kept the same?
The recipe looks good but I don't have cucumber or cauliflower from my garden this year, but I do have a lot of green tomatoes.
by hot_water_with_lemon
1 Comment
You can always reduce the amounts of low acid ingredients in a recipe. Since green tomatoes are more acidic than red tomatoes, you’re adding an acidic ingredient and then also adding acid to pickle them. You should be fine.