It would be a waste if you didn’t. But there’s more to it. What else u fixn to make?
Erbsensuppemitwurst
Beef sausages? Tell me more!
cuhzaam
That’s a lot of sausages! 😂 Obviously it will be a biproduct but what do you usually mix in the grind? I’ve rarely made beef sausage. One I loved was a cheesesteak blend. Chz.. fine chopped onion and green pepper( Pre cooked to get rid of some moisture) salt pepper garlic
extrovertconcert
Invite me to the BBQ!
TheRealJehler
Hi all! We make lots of things besides sausages, and to clear up any confusion that is pork, not beef! Pasture raised mix of berk, large black, tamworth & mangalitsa for those that know their hogs. That combined with an older animal 2ish years old, makes for a darker meat
5 Comments
It would be a waste if you didn’t. But there’s more to it. What else u fixn to make?
Beef sausages? Tell me more!
That’s a lot of sausages! 😂 Obviously it will be a biproduct but what do you usually mix in the grind? I’ve rarely made beef sausage. One I loved was a cheesesteak blend. Chz.. fine chopped onion and green pepper( Pre cooked to get rid of some moisture) salt pepper garlic
Invite me to the BBQ!
Hi all! We make lots of things besides sausages, and to clear up any confusion that is pork, not beef! Pasture raised mix of berk, large black, tamworth & mangalitsa for those that know their hogs. That combined with an older animal 2ish years old, makes for a darker meat