Soup season 🥣

Carrot and potato soup

5 carrots

Half a cauliflower

2 golden potatoes

One yellow onion

Whole garlic

Salt and spices and necessary

Put on a pot of boiling water. on the side, cook chopped onion, cauliflower, potatoes, carrot and garlic in butter and salt for about 3 minutes then add in 4 cups of water. I chop the veggies quite small. Boil water and veggies on high for about 10 minutes or until mushy. Use immersion blender to blend everything in the pot. Cook for another few minutes, adding any additional spices or more butter. enjoy with bread!