Culinary Plating Textures of Chocolate October 23, 2024 White chocolate aero, white chocolate & yogurt panna cotta, milk chocolate cremeux, dark chocolate brownie, dark chocolate ice cream, chocolate candy shards, cocoa soil & roasted hazelnutsby Hai_Cooking 6 Comments Sebster1412 4 weeks ago Came into this thread expecting to see “deconstructed” somewhere. Proud I am for there yet wasn’t SkepticITS 4 weeks ago Beautiful dish. Really not worth critiquing. Well done, chef. iwasinthepool 4 weeks ago Beautiful whipwap 4 weeks ago So well done! Gorgeous quenelle, and really nice textures all around.Using one less shard might be even more elegant, IMO. jasmin35w 4 weeks ago I love chocolate & that plate looks amazing Beginning_Coyote_785 4 weeks ago Nice but portion too big for something so rich !Write A CommentYou must be logged in to post a comment.
Sebster1412 4 weeks ago Came into this thread expecting to see “deconstructed” somewhere. Proud I am for there yet wasn’t
whipwap 4 weeks ago So well done! Gorgeous quenelle, and really nice textures all around.Using one less shard might be even more elegant, IMO.
6 Comments
Came into this thread expecting to see “deconstructed” somewhere. Proud I am for there yet wasn’t
Beautiful dish. Really not worth critiquing. Well done, chef.
Beautiful
So well done! Gorgeous quenelle, and really nice textures all around.
Using one less shard might be even more elegant, IMO.
I love chocolate & that plate looks amazing
Nice but portion too big for something so rich !