Dining and Cooking
Italian Recipes

Pizza Rolls with Two Delicious Fillings



Pizza Rolls with Broccoli Rabe and Sausage Filling + Pizza Rolls with Ricotta and Leeks – This is a perfect preparation for picnics, buffets, and snacks; it is best when served warm, but also makes a good room-temperature snack at a picnic. Along with a tossed salad, it is a fantastic lunch or brunch. Either of these fillings makes enough for the whole batch of dough, so, if you want to make both and are feeding a crowd, make a double batch of dough. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood

PIZZA ROLLS WITH RICOTTA AND LEEKS

Pizza Dough – https://lidiasitaly.com/recipes/pizza-dough-2/

Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich

20 Comments

  1. @johannalimato4954

    Lidia cooks like my late mother🎉. And my mother was a fantastic cook!! I wouldn’t miss an episode of yours!! I have two of your cook books and made several delicious meals. I also met you at one of your restaurants!! Thank you, for inspiring us to cook!

  3. @JohnCipriano-nl8cp

    Ive haven’t Seen You make This Recipe before, My Heart Is SINGING 🎶 ❤
    I HAVE to make it Soon
    Moto Grazie !! GRAZIE GRAZIE !!!!

  4. @JM-xm2sf

    Lidia I just love you! Your such a beautiful inspiration, not only in cooking, but your heart and soul shines through and all that you do. Thank you so much for being the wonderful you that you are. I look forward to you daily and you always bring a smile to me and I always learn something new and run to the kitchen to try it. Rome has been my second home for many years of world travel and now less travel but your cooking show brings Rome to USA in my kitchen! I love cooking and baking, and you have increased my desire to do even more for family and friends so thank you for my heart to yours. God‘s blessings upon you and your family. Jeanette Martinelli 🥂🍝🍷🌶️🍆🫒🧅🥦🧄

  10. @heidid5275

    Both of the fillings look delicious. I’d like to try them. It looks easy enough! Thanks, Lidia…✌️🍻

  14. @JohnPhilpott-q5k

    My goodness what beautiful food!! I can’t eat it here in America but I know it’s one hundred percent delicious and healthy the way miss Lindia does it. Lol 😊

  17. @opwave79

    I made a large batch of pizza dough balls last week. They’re in the freezer, but I can thaw them anytime. I’ll try both of those fillings!

Write A Comment