Yo! Thought I would share another quick video on other things that can be made with pizza dough. Everyone loves a banging sandwich and this one is proper naughty.

Just open the dough, oil it, herb it, fold it and bake it. Boom!

Fill it with whatever tickles your nuts.

37 Comments

  1. These are terrible videos I mean, is that all you do is just people watch you make pizza I mean change it up or don’t do YouTube anymore

  2. Hi. Black garlic you used-made your own or purchased it? Interested in having it. Thanks. Mark. 😊

  3. Any reason you dont want to offer one or two variants of these on your menu? Doesnt seem like it would disrupt your flow or ingredients too much.

  4. I wonder what the result would be in a home oven with a baking steel or stone

  5. Thank you man. A banging sandwich indeed!! Could you make a video and show us how to make the black garlic sauce,please?

  6. Look's Delicious!! I am heading to the airport for some Fantastic Pizza and Sandwiches. Thanks for sharing from Southern California.🌴

  7. Idea:
    1) Take the Pizzas from a Standard Pizzeria and make your creative/better Interpretation of Pizzas
    2) Your Versions of some all time classic Pizzas
    3) Pizzas around the world, beyond the Italian classics
    4) Pizza with cheese in the crust
    5) Pizza Competition with other Youtubers
    6) Baking in the Pizza oven
    7) Pizza bread variations

  8. Can I be cheeky and ask where you got your olive oil pourer from as been looking for a while and your one is epic!

  9. I’ve never had a tasty chicken pizza, I find them tasteless. Have you ever made a good chook pizza?

  10. I'm glad I found you. I always struggled with homemade pizza from scratch. You've really up'd my pizza game. Thanks for the awesome content. Keep it up!

  11. I have two gozneys on order here in Ireland I plan on doing neopolitan and NY style pizza from a food truck. I just have a question for Adam, a gozney dome, kitted out with a mantle, what is the maximum size NY style pizza that can be made inside this oven? Could you stretch an 18'? Reason I'm asking is I'm thinking of doing neopolitan by the pie and NY by the slice, so 18' would offer a decent sized slice on display. TIA. Great work you're doing all round, very inspiring.

  12. Emmmmm just calm n talk dude dont feel like ur talking to a tutor on an exam just relax buddy we here for straight up pizza talk we got you :,)

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