Culinary Plating Scallop, carrot, aji amarillo, red onion pickled in rhubarb vinegar, cilantro, herb oil October 26, 2024 Scallop, carrot, aji amarillo, red onion pickled in rhubarb vinegar, cilantro, herb oil by abrasive_black_dust 2 Comments tailbonebruiser707 3 weeks ago I’d eat that. Might be a tad bit too heavy on the oil though. Psychological-Exam84 3 weeks ago Beautiful concept, sounds scrumptious. Personally I’d deviate from the chopped scallop though I understand how it might stretch the portion a bit.Write A CommentYou must be logged in to post a comment.
Psychological-Exam84 3 weeks ago Beautiful concept, sounds scrumptious. Personally I’d deviate from the chopped scallop though I understand how it might stretch the portion a bit.
2 Comments
I’d eat that. Might be a tad bit too heavy on the oil though.
Beautiful concept, sounds scrumptious. Personally I’d deviate from the chopped scallop though I understand how it might stretch the portion a bit.