Not particularily low cal, but I felt like turning my fish and rice into a flavor bomb and loosely followed this recipe:
just with much less oil, no msg, and replacing the sugar with agave syrup. I didn't count the garlic, ginger and chilli peppers in the app.
It turned out nicely and was satisfying, will make it again. Next time I'd spend some extra cals on some veggies on the side, maybe just cucumbers and tomatoes.
I'd also go easy on the lime. I used a whole lime for this dish, half would have been sufficient.
by MartinCyprus
1 Comment
Your dish looks delicious and pretty!