Dining and Cooking
Steak

I don’t cook steak that often and I burnt the onions a little bit. Is this awful?


I don’t cook steak that often and I burnt the onions a little bit. Is this awful?

by TheFreakingPrincess

31 Comments

  2. evademaster

    Those onions aren’t burnt lol that’s literally the best kind of onions

  4. notarecommendation

    Can’t really tell from the photo. I’ll have to taste it to be sure.

  5. GrapeApe42000

    I cook onions quiet a bit. Ide eat this any day and don’t see anything wrong in the picture. In the future, turn down the heat on the stove a bit.

  6. jstoerm74

    Doesn’t look like you burnt the onions as much as maybe you needed to peel off one more layer of them that was thinner. Steak looks solid.

  8. YouMUSTvote

    I’d really need to eat a few slices to be sure.

  9. jorcon74

    Did you enjoy it? If you did it’s perfect, if you didn’t, think about what you would adjust, ps, onions are meant to “burnt”! This isn’t a hotdog!

  10. kickrockz94

    I might be more concerned by that potato

  12. Shot_Preparation8578

    Charred onions in the mix of caramelized ones are fantastic

  13. Dedotdub

    Looks good. I try to reduce my gray band by letting the steak come to room temp in a dry brine and throw it on grill at 450.

  14. JudsonIsDrunk

    Looks good, just needs ketchup

  15. Short-Television268

    Onions like this i scrape the plate twice. Lick the fucken sauuuuzzzz off that thang!

  17. Far_Purpose_7596

    Looks like a job WELL DONE 👏 (Pun intended)

  18. Culinary-Vibes

    As long as they weren’t from Taylor Farms, you’re golden

  19. nycinoc

    Onions look great. If I ordered that steak I’d send it back, but if I was at someone’s home, I’d certainly shut up and eat it out of of courtesy.

  20. tmdals0213

    im more worried about your green potato than your onions n steak 😂

  24. dapodaca

    I’m more concerned about the potato

  25. Italian4ever

    How did it taste? Did you enjoy it?? No other approvals are needed.

  26. Codilious44

    I think those onions look great.

  27. Terrapin099

    I suggest higher temps for the steak it’s ok to get a burn on it adds flavor

  28. pluck-the-bunny

    Onions are fine…the potato on the other hand

  29. jonnyinternet

    Did it sustain you and was it enjoyable to cook and eat?

    Then it is not awful

  30. Select-Piano-8217

    That potato is looking a bit drab

  31. Mdkynyc

    Gray band is too big. Is still eat it but reverse swear to desired internal temp then sear. Still looks good though!

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