I wanted to play with height on this dish and really enjoyed all the flavors. Next time I would eliminate the herb garnish as it wasn’t needed and a last minute decision. Also the green beans on the side fell and landed like that so I decided to keep it.
by These-Entertainer-66
1 Comment
The pork looks delicious. It should be the feature of the dish, not covered up with green beans.
The carrot does not seem to add much to the dish other than color. Perhaps try to pickle it, or at least toss it in some acid. I like to serve pork belly with pickled vegetable and lots of fresh herbs. The acidity compliments the rich, fatty pork belly.