Asked for Medium rare, but I still hear mooing? Is this safe to eat?
by AudioVagabond
32 Comments
ArkaneArtificer
Safety wise, your good, taste and texture wise, depends on the cut, on a good quality file, this would still be tender and delicious, on something tough this would suck to eat
cuhzaam
The light honestly makes it a little hard to see but it looks good to me. Maybe a pinch on the rare side but I cannot be definitive w the shadow over it sorry
HorseBarkRB
My husband would say it can never be too rare! 🙂
For whole muscle meat, I don’t worry even if it’s a little blue in the middle when I’m at home or in a decent restaurant. If it’s a really cheap, low effort place, I might be worried. If someone brought me a burger that color in the middle, I might have to send that back but whole muscle, all good.
Ok-Use5246
That’s how I prefer my steaks.
It’s fine temp wise for sure.
mikelew65
By the time people answered, what was it?
LascivX
I rarely comment on rare steaks but rearing hunger really raises the stakes.Tis the one reason I stakeout this reddit sub.
Waulta_white
Yes, but I’d still eat it like that
Wow_maaan
I Im sorry, you sound like you like it done medium rare. That does look a little too rare for me too.
Infinite_Walrus-13
Too rare
SaltyBones_
Yes
Maleficent-Bit1995
No. Looks good
ibuiltyouarosegarden
Only by the worlds TINIEST amount. Advice you get will bombard you and make you think you needed to cook an extra 20 minutes but honestly another not even 3 minutes and it would be perfect.
Informal-Raspberry48
yes,too rare.
naotenhoplacas
No!
OrangeBug74
It needed the reverse sear just a bit longer to finish cooking the middle
CrewNatural9491
Not if your a true carnivore!
AloneCan9661
Looks beautiful. Moo away.
NMazer
No.
Mtg_Force
I like it rare. If you want it done more, Sear it on high for an extra 20 seconds and let it sit for an extra few minutes. Looks great
Zenobee1
Not if you like it. It’s not raw, it’s ok.
Advanced_Pudding8765
Looks blue
Toysfortatas
That’s how I eat steak
fire-plumber
Perfection
limitlessfun02
It’s fine
Quick_Movie_5758
For me, but you do you. Some people eat raw hamburger in WI (cannibal sandwhich).
Johnnysgotaproblem
For me yes, but maybe not for you.
Background-Edge817
That’s a personal preference. You’re the judge.
Weird-Total-5707
In this specific instance, I’d say if there’s a good crust then it’s a yes for me.
Everything looks good.
Weasel_Cannon
Those fries are too rare
Aggravating_Bike_612
You probably wanna ask for medium(well) not rare if you don’t like it this rare.
For medium rare this perfection really nicely done
Few_Ad1099
Not rare, you can order it at every restaurant or buy in the supermarket
SevenVeils0
The outside all looks like it has been brought to a high enough temperature for safety.
I char my edges much harder than that, but otherwise, this is how I prefer mine. But, I cook my own, so I can be confident about potential cross contamination during slicing after cooking.
Is it medium rare? Absolutely not. Safe? Yes, perfectly safe as long as cross contamination didn’t occur, but that would be true regardless of how cooked the inside is.
I hope that’s a little bit more clear than it seems to me to be.
32 Comments
Safety wise, your good, taste and texture wise, depends on the cut, on a good quality file, this would still be tender and delicious, on something tough this would suck to eat
The light honestly makes it a little hard to see but it looks good to me. Maybe a pinch on the rare side but I cannot be definitive w the shadow over it sorry
My husband would say it can never be too rare! 🙂
For whole muscle meat, I don’t worry even if it’s a little blue in the middle when I’m at home or in a decent restaurant. If it’s a really cheap, low effort place, I might be worried. If someone brought me a burger that color in the middle, I might have to send that back but whole muscle, all good.
That’s how I prefer my steaks.
It’s fine temp wise for sure.
By the time people answered, what was it?
I rarely comment on rare steaks but rearing hunger really raises the stakes.Tis the one reason I stakeout this reddit sub.
Yes, but I’d still eat it like that
I Im sorry, you sound like you like it done medium rare. That does look a little too rare for me too.
Too rare
Yes
No. Looks good
Only by the worlds TINIEST amount. Advice you get will bombard you and make you think you needed to cook an extra 20 minutes but honestly another not even 3 minutes and it would be perfect.
yes,too rare.
No!
It needed the reverse sear just a bit longer to finish cooking the middle
Not if your a true carnivore!
Looks beautiful. Moo away.
No.
I like it rare. If you want it done more, Sear it on high for an extra 20 seconds and let it sit for an extra few minutes. Looks great
Not if you like it. It’s not raw, it’s ok.
Looks blue
That’s how I eat steak
Perfection
It’s fine
For me, but you do you. Some people eat raw hamburger in WI (cannibal sandwhich).
For me yes, but maybe not for you.
That’s a personal preference. You’re the judge.
In this specific instance, I’d say if there’s a good crust then it’s a yes for me.
Everything looks good.
Those fries are too rare
You probably wanna ask for medium(well) not rare if you don’t like it this rare.
For medium rare this perfection really nicely done
Not rare, you can order it at every restaurant or buy in the supermarket
The outside all looks like it has been brought to a high enough temperature for safety.
I char my edges much harder than that, but otherwise, this is how I prefer mine. But, I cook my own, so I can be confident about potential cross contamination during slicing after cooking.
Is it medium rare? Absolutely not. Safe? Yes, perfectly safe as long as cross contamination didn’t occur, but that would be true regardless of how cooked the inside is.
I hope that’s a little bit more clear than it seems to me to be.