Came out alittle doughy. But overall solid. Did I underproof this bread? And if I were to undercook it again, can I just throw it back in the heat even though it cooled down already?

by _pants_pooper

2 Comments

  1. CreepyGuyFromAlley

    Ah, that’s nice! I’d eant to make some bread in the wilderness someday too ☺️

  2. Shimenator

    I just sliced it and made toast of my doughy bread. I imagine it would’ve been even better on a campfire 🙂

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