I just blended oats, water, and salt and put it on some parchment paper in a tray and popped it in the toaster oven for 10 – 15 minutes. Sorry I don’t have the exact measurements yet because I winged it! But I just got it to a pancake dough like consistency or slightly thicker! It’s kind of hard to mess up! I’ve made it a lot. I think it’s actually better to let the oats sit for a short time in the water and salt before placing it in the tray so they soften and expand more. 10 minutes should be okay. (I forgot to mention that in my last oat bread post)
Then I lathered lots of mashed avocado on top, with tomato slices, and topped with balsamic, salt and pepper.
And cut it into little squares!
This was honestly so fun to eat!
And you can put anything on it.
It’s great for people who can’t eat bread, want a break from bread, or who are on a budget (since oats are so cheap!).
Honestly this meal got us through some tough times back in the day! It made us feel like we had more than we really did. And we are excited to make it again!
🥑🍅
by PhoenixButterfly6