I want to start by saying that I’m absolutely coming back here. Traditional Buffalo and “chef’s special” which seemed to me to be a spicy Korean with a touch of wasabi that made your nose burn in just the right way. To note, I’m not a spice fiend, I’m quite mild, and both these servings still slapped but were not painful. Nothing but flavor. I would encourage anyone in Chicago to visit Broken Barrel in Chicago’s Lincoln Park neighborhood, 2548 n. Southport.

by Antifa_Red

9 Comments

  1. Capital-Teach-7433

    Great pics! Both look a bit on the dry side for my liking but I would be interested in trying the “chef’s special”. I’m a sucker for anything garnished with chives and bonito flakes.

  2. scrollingtraveler

    Wow that looks great. Both dishes.

  3. limitlessfun02

    Looks like they were sauced and reheated …

  4. Tell me bro, did they rattle your chicken little g spot? Were they succulent and tasty? Did you say “mmmmmm, so good and so tasty” after each bite?

  5. DIJames6

    Damn, those look sticky and crispy at the same time.. I would spend large sums of money eating there..

  6. ProfessionalForce596

    how good it looks congratulations

  7. ibobbymuddah

    No one else read the paper there? Lol. It’s pretty interesting to read. Seems a little anti customer but eh. Pretty funny

  8. Bifturbo

    Those look fucking money, I havnt heard of this place

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