shio tonkotsu chashumen

Not my favorite style of ramen, general prefer ramen with chicken as the main component of the soup. But this ramen here was amazing

Not too thick tonkotsu soup using pork femur and pork spine

Niboshi and shiitake shio tare

Chicken fat + onion oil

2 types of sous vide chashu: one more classic marinated in shoyu, sake, mirin, and other was seasoned with smoked salt, black pepper, white pepper, garlic powder, sugar, soy sauce and mirin. I think I will lower the temperature next time, 65C was a bit too high, the pork didn't become pink the way I wanted

Low hydration, low kansui hakata style noodles