Europe Eats Leftover pork fillet medallions, cut into cubes, sautéed with corn, served in a bed of mixed salad October 25, 2024 Leftover pork fillet medallions, cut into cubes, sautéed with corn, served in a bed of mixed salad by Gulliveig 3 Comments Gulliveig 3 weeks ago Preparation time: 15 minutes.I used quite hot chilli flakes as a spice  BamBumKiofte23 3 weeks ago I’d eat that happily! (and add a few more chili flakes, they’re never enough)What’s up with the reverse image order? Woke up and got out the wrong side of the bed? Aggressive_Form7470 3 weeks ago What dressing did you use on your salad? Looks like a nice way of using leftovers!Write A CommentYou must be logged in to post a comment.
Gulliveig 3 weeks ago Preparation time: 15 minutes.I used quite hot chilli flakes as a spice 
BamBumKiofte23 3 weeks ago I’d eat that happily! (and add a few more chili flakes, they’re never enough)What’s up with the reverse image order? Woke up and got out the wrong side of the bed?
Aggressive_Form7470 3 weeks ago What dressing did you use on your salad? Looks like a nice way of using leftovers!
3 Comments
Preparation time: 15 minutes.
I used quite hot chilli flakes as a spice 
I’d eat that happily! (and add a few more chili flakes, they’re never enough)
What’s up with the reverse image order? Woke up and got out the wrong side of the bed?
What dressing did you use on your salad? Looks like a nice way of using leftovers!