Edit: my ex boyfriend and his parents are Mexican and they did that a lot, along with other types of pan dulce.
FreshBuffalo5483
Wow. Just wow! Now just need the chocolate abuela 😊
Jolly-Fortune5241
Wow these look absolutely scrumptious and mouthwatering 🤤 excellent work and give yourself a huge pat on the back 🤗 Awww really well done and absolutely yummy 😍
Chef_Cheeto
Can you share recipe? Would love to try!
Efficient_Promise729
Wow! These look fantastic!
n3v3r3ndingqu3stions
I need a step by step tutorial I’m addicted to these things WHAT ARE YOUR SECRETS
wantluvplz
Wrote down a more detailed recipe if anyone would like to make!
Tangzhong [ ] 56 grams flour [ ] 80 grams milk [ ] 190 grams water From the dough ingredients remove milk and flour. add to a saucepan along with the water Cook until a paste forms Allow to cool while you prepare rest of ingredients Dough [ ] 1100 grams flour [ ] 1 cup sugar [ ] 1 tbs cinnamon [ ] 1/2 teaspoon salt [ ] 2 sticks butter [ ] 6 eggs [ ] 1 3/4 cup milk [ ] 20 grams yeast Bloom yeast in warm wilk along with tablespoon of sugar In your stand mixer add flour & sugar followed by your bloomed yeast and eggs. Mix until dough forms then slowly add your cold butter a tablespoon at a time Mix for about 20 minutes or until the dough passes windowpane test Once needed, add to a greased bowl and allowed to rest for 2 hours or until doubled in size Topping [ ] 3 cups flour [ ] 3 cups powdered sugar [ ] 2 cups shortening [ ] 2 Tablespoons Vanilla For chocolate 2 tablespoons cocoa Once properly risen, punch air out and lightly kneed Form 80 gram balls and add onto lined or greased sheet pan. Prepare topping 30 g per roll With concha cutter or a butter knife lightly carve out your designs. Allow to rest for around 90 minutes Bake at 350 for 15 minutes or until golden brown!
Calico_Terror236
Yum!
Mandakins07
Your conchitas are perfect 😍 I would love to learn.😭
kneeslapper33
I don’t know what a concha is but it looks delicious!
hotdogg29
I need to see a photo of the concha sliced. It looks so delicious
16 Comments
Recipe:
Tangzhong
56 grams flour
80 grams milk
190 grams water
Dough
1100 grams flour
1 cup sugar
1 tbs cinnamon
1/2 teaspoon salt
2 sticks butter
6 eggs
1 3/4 cup milk
20 grams yeast
Topping
3 cups flour
3 cups powdered sugar
2 cups shortening
2 Tablespoons Vanilla
For chocolate 2 tablespoons cocoa
Those Look absolutely perfect!
Nice! Perfect cracks
Beautiful!
Stunning!
Dip one in milk 🤤😩 So good
Edit: my ex boyfriend and his parents are Mexican and they did that a lot, along with other types of pan dulce.
Wow. Just wow! Now just need the chocolate abuela 😊
Wow these look absolutely scrumptious and mouthwatering 🤤 excellent work and give yourself a huge pat on the back 🤗 Awww really well done and absolutely yummy 😍
Can you share recipe? Would love to try!
Wow! These look fantastic!
I need a step by step tutorial I’m addicted to these things WHAT ARE YOUR SECRETS
Wrote down a more detailed recipe if anyone would like to make!
Tangzhong
[ ] 56 grams flour
[ ] 80 grams milk
[ ] 190 grams water
From the dough ingredients remove milk and flour. add to a saucepan along with the water
Cook until a paste forms
Allow to cool while you prepare rest of ingredients
Dough
[ ] 1100 grams flour
[ ] 1 cup sugar
[ ] 1 tbs cinnamon
[ ] 1/2 teaspoon salt
[ ] 2 sticks butter
[ ] 6 eggs
[ ] 1 3/4 cup milk
[ ] 20 grams yeast
Bloom yeast in warm wilk along with tablespoon of sugar
In your stand mixer add flour & sugar followed by your bloomed yeast and eggs.
Mix until dough forms then slowly add your cold butter a tablespoon at a time
Mix for about 20 minutes or until the dough passes windowpane test
Once needed, add to a greased bowl and allowed to rest for 2 hours or until doubled in size
Topping
[ ] 3 cups flour
[ ] 3 cups powdered sugar
[ ] 2 cups shortening
[ ] 2 Tablespoons Vanilla
For chocolate 2 tablespoons cocoa
Once properly risen, punch air out and lightly kneed
Form 80 gram balls and add onto lined or greased sheet pan.
Prepare topping 30 g per roll
With concha cutter or a butter knife lightly carve out your designs.
Allow to rest for around 90 minutes
Bake at 350 for 15 minutes or until golden brown!
Yum!
Your conchitas are perfect 😍 I would love to learn.😭
I don’t know what a concha is but it looks delicious!
I need to see a photo of the concha sliced. It looks so delicious