Looks good. Versatile too, like you could use it as a condiment or a marinade. 🥰
productecpip
Recipe
1. Grill the tomatoes and chile verde until nicely charred. 2. Place only the tomatoes in a blender and pulse twice. Keep the charred skins on the tomatoes for added flavor. 3. Remove the skins from the grilled chiles, slice them into thin strips, and set aside. 4. Chop fresh cilantro and add it to the tomatoes. 5. Add the chile strips, lime juice, and salt to taste.
3 Comments
Looks good whats the recipe/process?
Looks good. Versatile too, like you could use it as a condiment or a marinade. 🥰
Recipe
1. Grill the tomatoes and chile verde until nicely charred.
2. Place only the tomatoes in a blender and pulse twice. Keep the charred skins on the tomatoes for added flavor.
3. Remove the skins from the grilled chiles, slice them into thin strips, and set aside.
4. Chop fresh cilantro and add it to the tomatoes.
5. Add the chile strips, lime juice, and salt to taste.