Once again a ripening Experiment. Store(Lidl) bought Münster was left in the fridge for some months( best before March this years) was allowed to breathe and transformed Into a really nice hard cheese. Not totally crumbly yet, but WE will See what it looks in some months. Taste is nice and earthy, until now Zero ammonia smell or Taste. I am pleasantly surprised, i Had espected IT to need at least 18 months Not 8 to get ro this state, vastly different to my prior experiments with brie. I think the breathing is the distingusishing Factor.
by gixanthrax