Tried making them faster. So I didn't let them rest so long. Not sure if I baked them right as they are kinda dry on the outside and really crispy, and a little wet from butter in the center but baked. I think the yeast was not really growing a lot in them. Any tips appreciated as I have another batch waiting, and wonder how make them more soft and fluffy
by Earwke
1 Comment
Pretty sure you’ve already identified your issue. Would still eat’em up 😅