I was pretty happy with this one today, straight up simple pepperoni pizza.
Dough is a blend of organic central milling flours
5 day cold ferment
Baked at 650 in the arc xl
Ezzo Pepperoni
Organic Bianco DiNapoli Tomatoes
Grand whole milk mozzarella
Pecorino Toscano
Calabrian chile flakes from boonville farm collective
by Jercooks
7 Comments
The leaves look unnecessary
I’m drooling just looking at this 🤤
A Simple pepperoni does not have basil.
I knew when I saw it, it was gabacool
I don’t like the level of noise I just made looking at that
How long was your cook time?
Sharp looking pie