Spicy Ratlami Sev Recipe | Spicy homemade Sev #recipe #viral

Welcome to our kitchen! Today, we’re diving into the delicious world of Ratlami Sev, a crunchy and flavorful snack that hails from the vibrant city of Ratlam in India.

To start, gather your ingredients: gram flour, spices like red chili powder and ajwain, and a touch of salt. The magic begins with mixing the gram flour and spices together. Make sure the mixture is well combined for that perfect flavor!

Next, add water gradually to form a smooth dough. You want it to be soft but not too sticky. Now, it’s time to get creative! Using a sev maker, pipe the dough into hot oil. Fry them until they turn golden and crispy. The aroma will fill your kitchen!

Once they’re done, drain the excess oil and let them cool. Taste a piece and enjoy the crunchy, spicy goodness! Ratlami Sev is perfect as a tea-time snack or as a topping on your favorite dishes.

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