Cauliflower is excellent pickled. Heat vinegar and water mixture w salt and sugar (optional). Any kind of vinegar (you know what you like) same for spices. I think cauliflower is good w red wine or white maybe a splash of malt. I would add garlic chutney or something w a little kick.
Anyway pour over cauliflower hot. Once it cools refrigerate.
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Using the cauliflower as a mash to substitute for mashed potatoes works well. Or even a rice substitute.
Our family lives this recipe, minus the limes and siracha:
https://www.delish.com/cooking/recipe-ideas/a47636/honey-garlic-cauliflower/
Cauliflower is excellent pickled. Heat vinegar and water mixture w salt and sugar (optional). Any kind of vinegar (you know what you like) same for spices. I think cauliflower is good w red wine or white maybe a splash of malt. I would add garlic chutney or something w a little kick.
Anyway pour over cauliflower hot. Once it cools refrigerate.
It makes great soup.