Why do most of the time I ask for a flat white the baristas have no clue about it or screw it that bad? This place has flat whites on their menu.
I’m not a barista, but own an espresso machine! Are flat whites considered hard to make? I live in a big city and only know about 3 cafe who do it right… I love flat whites because I don’t like milk too much.
Also, isn’t a 12oz cup too big for a flat white?
by agitatedpistachio