I normally do a 30% whole wheat 70% AP bread flour loaf with a 50/50 rye starter but i’ve never thought to add dark rye flour directly I will try this.
2112user
Gorgeous!!
jgvania
Wow, you should be proud. That’s a perfect loaf.
Ok-Drag-1645
Looks awesome!
PortoBESA
Masterpiece
FootStoolFace
Is the crumb a tad dense or are my assumptions off?
9 Comments
As you should be. Looks great
You should be, that looks great!
I normally do a 30% whole wheat 70% AP bread flour loaf with a 50/50 rye starter but i’ve never thought to add dark rye flour directly I will try this.
Gorgeous!!
Wow, you should be proud. That’s a perfect loaf.
Looks awesome!
Masterpiece
Is the crumb a tad dense or are my assumptions off?
Nicely done.