The only one I know for sure is salmon (the bottom second).
by ai8you
11 Comments
Vinnyanchovy
Salmon, Tuna, maybe some Cod. All fatty fishes.
sinverness2
Saba, sake, albacore, hamachi, salmon, New Zealand sea trout
krispim68
Easy …….all are fish , white , orange ………..
thafuckishappening
Steven, Samantha, Jason, Javier, Lucy, Carl, and I think that last one might be Johnathon but it’s hard to tell.
wordswiththeletterB
One of those is a lemon
shinoinred
The lower right one is negitoro, tuna minced with welsh onion leaves
Many_Hats1_IsPointy
Top left to bottom left: saba, albacore, maguro, hamachi belly, sake, and kanpachi. Top right two are sockeye and otoro(?) could be chutoro also. Gunkan looks like tuna spine.
nikukuikuniniiku
Generally speaking, *sake* and *shake* refer to cooked salmon, while raw sushi salmon is usually *sa–mon*/サーモン.
Uncooked Japanese salmon has parasites in it so was traditionally not a sushi fish, then when Norway had a salmon surplus in the 80s they introduced it to the Japanese market as the edible raw salmon.
I guess outside Japan, sushi restaurants might call it *sake/shake* to seem more authentic, even though it’s actually not.
ai8you
THANK YOU! You guys are awesome.
StormOfFatRichards
Yea that’s my boy Sammy. He don’t look so good
010_1234_5678
The right bottom one looks like tuna negitoro gunkan
11 Comments
Salmon, Tuna, maybe some Cod. All fatty fishes.
Saba, sake, albacore, hamachi, salmon, New Zealand sea trout
Easy …….all are fish , white , orange ………..
Steven, Samantha, Jason, Javier, Lucy, Carl, and I think that last one might be Johnathon but it’s hard to tell.
One of those is a lemon
The lower right one is negitoro, tuna minced with welsh onion leaves
Top left to bottom left: saba, albacore, maguro, hamachi belly, sake, and kanpachi. Top right two are sockeye and otoro(?) could be chutoro also. Gunkan looks like tuna spine.
Generally speaking, *sake* and *shake* refer to cooked salmon, while raw sushi salmon is usually *sa–mon*/サーモン.
Uncooked Japanese salmon has parasites in it so was traditionally not a sushi fish, then when Norway had a salmon surplus in the 80s they introduced it to the Japanese market as the edible raw salmon.
I guess outside Japan, sushi restaurants might call it *sake/shake* to seem more authentic, even though it’s actually not.
THANK YOU! You guys are awesome.
Yea that’s my boy Sammy. He don’t look so good
The right bottom one looks like tuna negitoro gunkan