Get ready for a flavor explosion! Today, we’re making Spaghetti alla Puttanesca, a classic Italian recipe with a rich history.
This mouthwatering dish originated in Naples in the mid-20th century, when local ladies of the night (known as “puttane” in Italian) would cook up a hearty, savory sauce to entice clients. The name “Puttanesca” literally translates to “ladies of the night style,” but don’t let that risqué history fool you – this recipe is a timeless treasure!
Made with spaghetti, olives, capers, garlic, anchovies, and tomatoes, Spaghetti alla Puttanesca is a symphony of flavors that will leave you craving more. In this video, we’ll show you how to make this iconic Italian recipe in just 20 minutes, with a few simple ingredients and some helpful tips and tricks.
So, let’s get started and make some Spaghetti alla Puttanesca!
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