Braided elk tenderloins seasoned with black truffle oil and Kinders steak rub
Braided elk tenderloins seasoned with black truffle oil and Kinders steak rub
by Namez83
9 Comments
wardenstark8
That looks awesome.
General-Fun-616
Curious, why braid?
ChatnNaked
Never seen braided before?
Don_Georgee
It looks cool but is it necessary at all? Not hating, just curious.
Square_Mission_849
My 11 year old said it looks delicious!
SmokingLead
I like it. Especially for the smaller tenderloin toward the end. Maybe braiding them allows for a more consistent cook due to having more bulk. Seasoning and smoke may get in the nooks and crannies as a bonus. Seems easy enough to try. What temp did you cook to?
Few-Signal5148
I’ve worked in a few kitchens where we attach pork tenderloins with transglutanimase (“Meat glue”) to make a more uniform “Tube” of meat instead of the taper for a uniform cook.
Similar to the braid.
Relevant-Candle-7411
Did the same idea with some whitetail tenderloins at the beginning of the month. Came out with a great crust and plenty of smoky flavor.
Wondercracker69
Its gonna come back out of you looking exactly the same…..
9 Comments
That looks awesome.
Curious, why braid?
Never seen braided before?
It looks cool but is it necessary at all? Not hating, just curious.
My 11 year old said it looks delicious!
I like it. Especially for the smaller tenderloin toward the end. Maybe braiding them allows for a more consistent cook due to having more bulk. Seasoning and smoke may get in the nooks and crannies as a bonus. Seems easy enough to try. What temp did you cook to?
I’ve worked in a few kitchens where we attach pork tenderloins with transglutanimase (“Meat glue”) to make a more uniform “Tube” of meat instead of the taper for a uniform cook.
Similar to the braid.
Did the same idea with some whitetail tenderloins at the beginning of the month. Came out with a great crust and plenty of smoky flavor.
Its gonna come back out of you looking exactly the same…..