Learning Here

I recently Acquired Biquinho, Habanero, Fresno, Shishito & lots of Cayenne and Jalapeño peppers. I’ve had a longtime love of Pico de Gallo and my recent interest to make some resulted in a family friend gifting me with this collection of peppers. So far I’ve made 3 batches of pico, one with just Jalapeño, the second with both Jalapeño and Fresno, and I just finished putting together a Habanero batch. I’m looking to branch out and make Hot Sauce with the Cayennes, as well as other salsa recipes for the other chilis. I’m not too familiar with the cooking aspect of salsa making like roasting & etc. I would appreciate any advice or suggestions on how to best take advantage of my peppers. Thank you!!