I'm really proud of this because I haven't had any success with even simple art. I decided to just go for it and had this come out!
by Denefblah
5 Comments
shareaload69
The perfect holiday loaf!!
Who_your_Skoby
Looks amazing and very Tim Burton-esque! Good job!
zippychick78
Fabulous /Hey there
Please kindly add either the ingredients used & your process (the steps followed to make your bake). OR Detailed description on your scoring process/flour /utensils used and any extra tips ☺️
My recipe: 640g Organic Bread Flour 60g Organic Whole Wheat Flour 50g starter 460g water 14g salt
Mix all ingredients and cover for 1 hour. Pinch into a ball and cover for 30 minutes. Stretch and fold six times with 15 minute intervals. Bulk ferment for 10 hours. Shape into a ball and put in the fridge for 10 hours.
Preheat the oven and dutch oven to 480 degrees. Place dough onto parchment paper and score the loaf. Bake, covered, for 20 minutes at 430 degrees. Remove lid and bake for 20 more minutes
5 Comments
The perfect holiday loaf!!
Looks amazing and very Tim Burton-esque! Good job!
Fabulous /Hey there
Please kindly add either the ingredients used & your process (the steps followed to make your bake). OR Detailed description on your scoring process/flour /utensils used and any extra tips ☺️
This fulfills [rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)/prevents removal & helps with feedback if applicable.
Thanks
Zip
My recipe:
640g Organic Bread Flour
60g Organic Whole Wheat Flour
50g starter
460g water
14g salt
Mix all ingredients and cover for 1 hour.
Pinch into a ball and cover for 30 minutes.
Stretch and fold six times with 15 minute intervals.
Bulk ferment for 10 hours.
Shape into a ball and put in the fridge for 10 hours.
Preheat the oven and dutch oven to 480 degrees. Place dough onto parchment paper and score the loaf. Bake, covered, for 20 minutes at 430 degrees. Remove lid and bake for 20 more minutes
Spooctacular