Honey Rolls

Medium-time admirer of perfect loaves on this subreddit, kids caught me ogling the images here again, and made me post their favourite thing I make.

I like a good airy loaf too, but my kids prefer these dense rolls "like bakery ones" they shout like the heathens they are.

Honey rolls, adapted lightly from Hannah Dela Cruz recipe because it seems my country has thick honey and weak flour, and we do pump up the honey content.

210g AP flour
150g Bread flour
130g Warm reduced fat milk
55g water
65g honey
150g starter
7 g salt
60g butter

Mix all ingredients apart from butter, work in the butter a bit at a time, leave for an hour on bench.

Knead for a few minutes, leave a hour on bench. Knead for a few minutes.

5 hours bulk ferment in airing cupboard.
Squish down and into fridge for 12 hours. Split into 9 balls, proof for 3 hours until they kiss 'passionately', which means you need to rip them apart after baking.

Glaze with 1/3 honey, 2/3 butter melted together. Save some glaze.

Bake at 180 Celsius (350ish f)

Chuck the rest of the glaze on as they cool. Eat the first one still warm.