Omg. Wow!! I made my first ever this week in a demi size and while they tasted great, I have some notes for next time. Your first ones look professional!! Any tips you could share with a nooby? I had some trouble steaming with the cast iron – pulled the rack out to pour in a pot of water and most of the steam just blew back at me outside the oven. I need to figure something else out for next time.
TBagger1234
That is sexy! I’m always afraid of overcooking my French bread to that colour of brown. Bet it’s tasty
6 Comments
What beauties!
Omg. Wow!! I made my first ever this week in a demi size and while they tasted great, I have some notes for next time. Your first ones look professional!! Any tips you could share with a nooby? I had some trouble steaming with the cast iron – pulled the rack out to pour in a pot of water and most of the steam just blew back at me outside the oven. I need to figure something else out for next time.
That is sexy! I’m always afraid of overcooking my French bread to that colour of brown. Bet it’s tasty
Incredible!
they look amazing!
Awesome job