Chili peppers, red cayenne, fish pepper flakes, salt, garlic salt, sugar, poppyseed, and sesame seed
Vegetable oil heated to 200 and slowly poured over dry ingredients .
Added local honey and a splash of garden of grease shine sauce for a little added sweet Heat! Stir, let cool and transfer to a jar with an air tight lid. Store at room temp in a cool dry place for up to 6 months
Use with Raman, grilled cucumbers, steaks, stir fry’s and more!
by zupremekham
6 Comments
This sounds delicious! I’ve been trying different chili oil recipes, gonna give this one a whirl, thanks for sharing!
Yum! I’m obsessed with spicy food so I don’t know why TIL fish peppers exist haha
Note to self: try to grill some cucumbers.
Looks amazing nicely done
It is call Salsa Macha
This looks decadent. Recipe? The last of our peppers we grew this year need to be used before they go bad!