3rd time making it this was my best batch so far. I add a little gochujang to mine. Followed Chef Chris Cho’s recipe!

by Incursio777

3 Comments

  1. InvestigatorMost3418

    I just had this for lunch also

  2. etherghoul

    I love putting gochujang in my jjajangmyeon!

  3. Incursio777

    Don’t forget the yellow picked radish

Write A Comment