Seared Sable fish and wild mushroom tapanade with wild rice and sun-dried tomato pesto and crispy shallots and roasted pine nuts

by HndsDwnThBest

2 Comments

  1. fkdkshufidsgdsk

    The cook on that fish looks spot on and I can tell this tastes great but the plate is very “90s banquet” to me. Rice in a mold like that always looks bad imo. Maybe lay the rice in a pile in the middle, top with the fish and garnish around that. Also this has 2 condiments but maybe 1 condiment and 1 sauce would work better since the plate reads a little dry to me

  2. lightsout100mph

    It’s all there and yet looks like two different dishes ,

Write A Comment