In my morning Nongshim just two sausages. Thinking of adding some spring onion tho.
My afternoon buldak carbonara; broccoli, cheesy sausage, and 2 fried eggs. Also may add spring onion.
DidiSogukCay
The usual egg, sausage and tteokbokki. It’s even better with a side of pickled radish!
Antibiomania
Minced garlic always makes the soup more flavorful.
Like a teaspoon of sesame oil is something I do from time that really changes the way it tastes Even with just a little bit
VanillaDecafCoffee
I love adding cheese to mine! Especially if it’s spicy (I can’t handle a lot of spice) it helps to tone it down to a spice level I can handle haha. I really want to try the corn + mozzarella topping that I heard was good on buldak ramen. I like pan fried kielbasa or spam as meat options as well. Oh, and soy marinated boiled eggs!!! I ADORE those, especially if they’re a jammy texture!
Soy_Saucy84
Sesame seed oil or vinegar
RoseIsBadWolf
Poached eggs, corn, green onions, and wilted greens
8 Comments
Spam, green onions, kimchi, cheese, eggs.
In my morning Nongshim just two sausages. Thinking of adding some spring onion tho.
My afternoon buldak carbonara; broccoli, cheesy sausage, and 2 fried eggs. Also may add spring onion.
The usual egg, sausage and tteokbokki. It’s even better with a side of pickled radish!
Minced garlic always makes the soup more flavorful.
Like a teaspoon of sesame oil is something I do from time that really changes the way it tastes Even with just a little bit
I love adding cheese to mine! Especially if it’s spicy (I can’t handle a lot of spice) it helps to tone it down to a spice level I can handle haha. I really want to try the corn + mozzarella topping that I heard was good on buldak ramen. I like pan fried kielbasa or spam as meat options as well. Oh, and soy marinated boiled eggs!!! I ADORE those, especially if they’re a jammy texture!
Sesame seed oil or vinegar
Poached eggs, corn, green onions, and wilted greens
Chopped of chilies and green onion